Barbecued Beef Short Ribs |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Paula Zsiray's sweet-spicy barbecue ribs are always a hit. The sauce is also very good on pork ribs, adds Paula, who lives in Logan, Utah. Ingredients:
1 cup sugar |
1/2 cup packed brown sugar |
2 tablespoons salt |
2 tablespoons garlic powder |
2 tablespoons paprika |
2 teaspoons pepper |
1/4 teaspoon cayenne pepper |
7 pounds bone-in beef short ribs |
sauce: |
1 small onion, finely chopped |
2 teaspoons canola oil |
1-1/2 cups water |
1 cup ketchup |
1 can (6 ounces) tomato paste |
2 tablespoons brown sugar |
pepper to taste |
Directions:
1. In a large bowl, combine the first seven ingredients; rub over ribs. Place in two large resealable plastic bags; seal and refrigerate overnight.
2. Line two 15-in. x 10-in. x 1-in. baking pans with foil; grease the foil. Place ribs in prepared pans. Bake, uncovered, at 325° for 2 hours or until meat is tender.
3. Meanwhile, in a large saucepan, saute onion in oil until tender. Stir in the water, ketchup, tomato paste, brown sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
4. Remove ribs from the oven. Grill ribs, covered, over indirect medium heat for 20 minutes, turning and basting frequently with sauce. Yield: 10 servings.
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