Barbecued Beef Short Ribs |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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For a real straight-from-the-chuckwagon beef meal, you can't rope a better recipe than this! This is the recipe I rely on when feeding a hungry group. The wonderfully tangy sauce is lip-smacking good.Mildred Sherrer, Fort Worth, Texas Ingredients:
3 to 4 pounds bone-in beef short ribs |
1 tablespoon canola oil |
2-1/2 cups water, divided |
1 can (6 ounces) tomato paste |
1 cup ketchup |
1 garlic clove, minced |
3/4 cup packed brown sugar |
1/2 cup chopped onion |
1/2 cup white vinegar |
2 tablespoons prepared mustard |
1-1/2 teaspoons salt |
hot cooked noodles |
Directions:
1. In Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat. Cover and simmer for 1-1/2 hours; drain.
2. Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard, salt and remaining water. Pour over ribs; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Serve with noodles. Yield: 4-6 servings.
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