Barbecued-Beef Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Slow cooking tenderizes the chuck roast in this classic barbecue. Any bottled sauce will work; use your favorite. Ingredients:
2 pounds boned chuck roast |
2 cups vertically sliced onion |
1 cup bottled barbecue sauce |
1 tablespoon cornstarch |
1 tablespoon water |
6 (2-ounce) kaiser rolls or hamburger buns, toasted |
Directions:
1. Trim fat from beef, and cut into 1-inch cubes. Place beef in an electric slow cooker; stir in onion and barbecue sauce. Cover with lid; cook on low-heat setting for 8 hours.
2. Remove beef and onions from slow cooker with a slotted spoon. Shred beef mixture with 2 forks; set aside. Combine cornstarch and water, and add cornstarch mixture to barbecue sauce mixture in slow cooker, stirring well. Cover with lid, and cook on high-heat setting for 1 minute. Return the shredded-beef mixture to slow cooker; cover and cook 10 minutes. Serve on rolls.
3. Note: You can freeze the barbecued-beef mixture in an airtight container for up to 3 months.
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