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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Try this roast for baked-in barbecue flavor! My daughter makes it in the slow cooker and it turns out great that way, too. Leftovers? Shred and serve in buns. Luana Kempf-Ashley, North Dakota. Ingredients:
1/2 cup ketchup |
3 tablespoons brown sugar |
1 tablespoon ground mustard |
1 tablespoon lemon juice |
2 teaspoons worcestershire sauce |
2 teaspoons celery salt |
2 teaspoons pepper |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
dash ground nutmeg |
3 drops hot pepper sauce |
1 tablespoon liquid smoke, optional |
1 beef sirloin tip roast (3-1/2 pounds) |
Directions:
1. In a small bowl, combine the first 11 ingredients. Stir in Liquid Smoke if desired. Place roast on a rack in a shallow roasting pan; pour ketchup mixture over the top.
2. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove meat to a serving platter and keep warm. Skim fat from pan juices and thicken juices if desired. Serve with beef. Yield: 10 servings.
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