Barbecued Beef Ribs for Two |
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Prep Time: 70 Minutes Cook Time: 50 Minutes |
Ready In: 120 Minutes Servings: 2 |
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I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington Ingredients:
2 pounds bone-in beef ribs |
1/2 cup ketchup |
2 tablespoons finely chopped onion |
2 tablespoons cider vinegar |
2 garlic cloves, minced |
1 tablespoon brown sugar |
1/2 teaspoon chili powder |
1/2 teaspoon worcestershire sauce |
1/8 teaspoon garlic powder |
dash hot pepper sauce |
Directions:
1. Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50 minutes. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes.
2. Drain ribs; place in a greased shallow 2-qt. baking dish. Pour sauce mixture over top. Bake, uncovered, at 350° for 50-60 minutes or until tender. Yield: 2 servings.
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