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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 10 |
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Just 4 ingredients and a crock pot makes this dish. Ingredients:
3 -4 lbs beef short ribs |
1 1/2 cups barbecue sauce, divided |
1/2 cup apricot jam or 1/2 cup pineapple jam |
1 tablespoon soy sauce |
Directions:
1. Place ribs on a baking rack.
2. Combine 3/4 c barbecue sauce, jam, and soy sauce.
3. Pour over ribs.
4. Bake at 450F for 30 minutes to brown.
5. Take out of oven.
6. Layer beef and sauce used in oven in a slow cooker.
7. Cover.
8. Cook on low 8 hours.
9. Mix remaining 3/4 c sauce with sauce from slow cooker.
10. Pour over ribs and serve.
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