Barbecued Beef Quesadillas |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Quickly cook all four quesadillas on a nonstick griddle. Ingredients:
1/2 cup sour cream |
1/3 cup minced fresh cilantro |
1 teaspoon lime juice |
1 carton (18 ounces) refrigerated fully cooked barbecued shredded beef |
8 flour tortillas (8 inches) |
1/2 cup refried beans |
1 cup (4 ounces) shredded mexican cheese blend |
1-1/2 cups shredded lettuce |
chopped fresh tomatoes, optional |
Directions:
1. In a small bowl, combine the sour cream, cilantro and lime juice; set aside. Heat barbecued beef according to package directions. Spread four tortillas with refried beans; top each with 1/2 cup beef and 1/4 cup cheese. Top with remaining tortillas.
2. In a large skillet coated with cooking spray, heat quesadillas over medium heat for 1-2 minutes on each side or until lightly browned. Cut each into four wedges. Serve with shredded lettuce, sour cream sauce and tomatoes if desired. Yield: 4 servings.
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