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Prep Time: 25 Minutes Cook Time: 3 Minutes |
Ready In: 28 Minutes Servings: 20 |
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These are so good on my Hamburger Buns. Ingredients:
1 (3 lb) boneless beef chuck roast |
1 medium onion, chopped |
1/2 cup celery, chopped |
water |
1 1/2 cups ketchup |
1/4 cup brown sugar, packed |
1/4 cup vinegar |
2 tablespoons ground mustard |
2 teaspoons salt |
2 teaspoons worcestershire sauce |
1 teaspoon chili powder |
1/2 teaspoon paprika |
1/2 teaspoon garlic salt |
3 drops hot pepper sauce |
hamburger bun |
Directions:
1. Place beef, onion and celery in a Dutch oven; add water to almost cover meat.
2. Bring to a boil; reduce heat.
3. Cover and simmer for 3 hours or until meat is tender.
4. Remove meat; strain and reserve cooking liquid.
5. Trim and shred meat; return to Dutch oven.
6. Add 2 cups of strained cooking liquid (save remaining cooking liquid) and chill.
7. Skim and discard fat.
8. Add ketchup, brown sugar, vinegar and seasonings.
9. Cover and simmer for 1 hour, stirring occasionally.
10. If mixture becomes too thick, add additional reserved cooking liquid.
11. Serve on hamburger buns.
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