Barbecued Beef

Prep Time: 15 Minutes

Cook Time: 1 Minutes

Ready In: 16 Minutes

Servings: 16

A recipe stolen from Rachel's mom...thank you Linda!

Ingredients:

3 lbs chuck roast

14 ounces ketchup

1/2 cup brown sugar

1/4 cup vinegar (cider or white)

1 onion (medium, chopped fine)

2 tablespoons worcestershire sauce

2 cups water

1/2 orange (sqeezed)

1 tablespoon liquid smoke flavoring

1 teaspoon yellow mustard (wet)

1 teaspoon garlic salt (to taste)

salt & pepper (to taste)

Directions:

1. Combined ingredients and bring to a boil.
2. Simmer for 1 1/2 to 2 hours (covered).
3. Eat and enjoy!