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Prep Time: 20 Minutes Cook Time: 600 Minutes |
Ready In: 620 Minutes Servings: 12 |
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This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce. Ingredients:
1 1/2 cups ketchup |
1/4 cup packed brown sugar |
1/4 cup red wine vinegar |
2 tablespoons prepared dijon-style mustard |
2 tablespoons worcestershire sauce |
1 teaspoon liquid smoke flavoring |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1/4 teaspoon garlic powder |
1 (4 pound) boneless chuck roast |
Directions:
1. In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
2. Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
3. Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.
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