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Prep Time: 20 Minutes Cook Time: 160 Minutes |
Ready In: 180 Minutes Servings: 5 |
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Ingredients:
3 lbs bear steak, cut 1/2 inch thick |
1 slice salt pork, cut up |
1 cup catsup |
1/3 cup steak sauce |
2 tablespoons tarragon vinegar |
1 onion, diced |
1 habanero pepper, stem removed and chopped |
1 tablespoon lemon juice |
1 teaspoon salt |
1 teaspoon black pepper, course ground |
1 tablespoon chili powder |
1/2 teaspoon ground cayenne pepper |
Directions:
1. Trim all fat from bear steak and cut into 6 inch strips.
2. Sear meat on all sides with salt pork in a heavy frying pan.
3. Place meat in casserole dish/pan.
4. Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
5. Pour sauce over meat, cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.
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