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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 8 |
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No, I haven't made this. It's from Northern Cookbook , published in 1973 by Information Canada. Ingredients:
3 lbs bear steak, cut in 2-inch cubes |
1 piece salt pork, cut up |
1 cup catsup |
1/3 cup steak sauce, like a 1 |
2 tablespoons tarragon vinegar |
1 onion, diced |
1 tablespoon lemon juice |
1 teaspoon salt |
1 tablespoon chili powder |
Directions:
1. Trim all fat from bear steak and cut into 2-inch cubes.
2. Sear meat on all sides with salt pork in a heavy fry pan.
3. Place meat in casserole.
4. Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
5. Pour sauce over meat in casserole.
6. Cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.
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