Barbecued Beans With Smoked Sausage |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A Southwestern take on one of my hubby's favorite dishes. Usually I make baked beans with miniature smoked sausages, but this time I cut up large smoked sausages and used barbecue sauce and chile peppers. I also used Queso Casero (homemade Mexican cheese), but Queso Fresco can be substituted. Ingredients:
3 (15 ounce) cans pinto beans, rinsed and drained |
1 (14 ounce) package johnsonville smoked sausage, cut into 1/4 inch pieces at an angle |
1/2 cup chopped onion |
1/4 cup diced chili pepper |
1 cup mexican cheese, broken up into pieces |
2 cups barbecue sauce (hickory or mesquite smoked) |
Directions:
1. Preheat oven to 350F; spray a 2 quart baking dish with nonstick cooking spray.
2. In a large bowl, mix together all six ingredients; spread out into baking dish. Bake for 45 minutes.
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