Barbecued Apricot Hot Dogs |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
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a recipe that can eith be used for a lunch , dinner , appetizer, or even Potluck Ingredients:
1 cup apricot preserves |
4 ounces tomato sauce |
1/3 cup vinegar |
2 tablespoons soy sauce |
2 tablespoons honey |
1 tablespoon oil |
1 teaspoon salt |
1/4 teaspoon ground ginger |
2 lbs hot dogs, cut into 1 inch pieces |
Directions:
1. Combine all ingredients except hot dogs in a slow cooker.
2. Cover. Cook on high for 30 minutes, and then add hot dog pieces.
3. Cover and cook on low for 4 hours.
4. Serve over rice as a main dish if desired, or as an appetizer.
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