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Prep Time: 240 Minutes Cook Time: 30 Minutes |
Ready In: 270 Minutes Servings: 4 |
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Ingredients:
4 alligator tail steaks, about 3/4 inch thick |
milk, for marinade |
1/2 teaspoon fresh ground black pepper |
1/4 teaspoon cayenne pepper |
1 tablespoon rosemary |
red pepper flakes |
Directions:
1. Place milk in a deep bowl, add pepper flakes and rosemary.
2. Season meat with black and cayenne peppers.
3. Place meat in the bowl, add milk as needed to cover.
4. Let marinate 3-4 hours.
5. Remove meat from marinade, discard marinade.
6. Pat the meat dry and re-season, if desired, with black and red peppers.
7. Add salt to taste.
8. Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 15 minutes each side.
9. Brush with oil again when turning.
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