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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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We eat salmon all summer long, and this is our favorite way to fix it, jots Janis Smoke from King Salmon, Alaska. The mild sauce-brushed on as the fish grills-really enhances the taste. Ingredients:
2 tablespoons butter |
2 tablespoons brown sugar |
1 to 2 garlic cloves, minced |
1 tablespoon lemon juice |
2 teaspoons soy sauce |
1/2 teaspoon pepper |
4 salmon steaks (1 inch thick and 6 ounces each) |
Directions:
1. In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved.
2. Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork. Yield: 4 servings.
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