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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I adapted this recipe from an australian magazine, but I cannot remember the name Ingredients:
2 cups rice |
12 chicken wings |
1/4 cup barbecue sauce |
1/4 cup plum sauce |
1 tablespoon worcestershire sauce |
2 garlic cloves, crushed |
1/4 glass white wine |
salt and pepper |
Directions:
1. preheat oven to hot.
2. cook rice in a large saucepan of boiling salted water, uncovered until tender.
3. set aside.
4. cut wings tips, and then half the wings.
5. combine sauces in a large bowl, add the chopped garlic and wine and season.
6. add the wings, toss to coat.
7. Place the chicken, in a single layer, in an ovenproof dish, roast uncovered about 20/25 min or until thoroughly cooked.
8. serve with the cooked rice.
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