Barbecue Turkey Meatballs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons dark brown sugar |
2 1/2 tablespoons apple cider vinegar |
1 teaspoon ground cumin |
1/4 teaspoon smoked paprika |
1/8 teaspoon ground cloves |
1 (14.5-ounce) can diced tomatoes with mild green chiles (such as del monte) |
1 1/4 pounds ground turkey |
3 tablespoons italian-seasoned dried breadcrumbs |
1 tablespoon chili powder |
cooking spray |
Directions:
1. Place first 6 ingredients in a blender; blend until smooth.
2. Combine turkey, breadcrumbs, and chili powder in a large bowl; using wet hands, shape into 16 meatballs.
3. Heat a large skillet over medium-high heat. Lightly coat pan with cooking spray. Add meatballs; cook 2 minutes, turning to brown on all sides. Add tomato mixture to pan; bring to a simmer. Cover, reduce heat, and simmer for 6 minutes or until the meatballs are done.
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