Barbecue Tri-Tip Marinade |
|
 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
|
Tri-Tip roast is a tradition on the central coast of California but I don't know how available it is in other places. But any comparable roast that you can bbq would do. Ingredients:
2 -4 lbs tri-tip roast (or other roast) |
1 cup soy sauce |
1 (12 ounce) bottle beer (any kind will do but i think the light-colored lager style works best.) |
6 -10 garlic cloves |
Directions:
1. Place the roast in a zip-lock bag, pour in the soy sauce and the beer and add the whole, peeled garlic cloves. Marinate in the fridge from two hours to overnight - turning occasionally.
2. Barbecue the roast to desired wellness, cut against the grain and serve with flour tortillas, shredded cheese and your favorite salsa.
3. Simple and delicious.
|
|