Barbecue Style Chicken Parmesan |
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Prep Time: 2 Minutes Cook Time: 34 Minutes |
Ready In: 36 Minutes Servings: 4 |
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A Chef Jeff F. family favorite - a tasty twist to normal chicken parmesan. Leftovers combined with Romaine make a great salad the next day. Ingredients:
4 boneless skinless chicken breasts (can also use veal cutlets) |
1 cup italian seasoned breadcrumbs |
2 eggs |
mozzarella cheese |
sweet barbecue sauce |
Directions:
1. Dip washed, boneless, skinless chicken breasts into beaten eggs. 2. Roll chicken into Italian bread crumbs - cover liberally. 3. Brown chicken in large skillet in butter on medium heat (approximately 8 minutes per side) 4. Lay a slice or two of mozzarella cheese on top of browned meat. 5. Cover generously with sweet barbecue sauce. 6. Cover skillet and simmer for approximately 20 minutes. |
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