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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a recipe from Best of the Best in Arkansas which I have modified for our taste. Hope you enjoy. Ingredients:
4 lbs spareribs |
1/2 cup chopped onion |
2 cloves garlic |
1 1/2 cups catsup |
2 tablespoons vinegar |
1 cup honey |
1/2 teaspoon salt |
1 teaspoon prepared mustard |
1/2 teaspoon black pepper |
2 tablespoons escoffier sauce or 2 tablespoons any steak sauce |
1 dash liquid smoke |
1 dash red pepper |
Directions:
1. Cut spareribs in serving-size portions.
2. Simmer in enough water to cover plus 2 teaspoons salt for 1/2 hour.
3. Mix the remaining ingredients and cook over low heat for 5-7 minutes.
4. Drain ribs and place in baking pan.
5. Pour sauce over ribs and bake in over 400 degrees for 45 minutes or until tender.
6. Baste every 10 minutes with sauce.
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