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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Peel shrimp a day ahead, and store in zip-top plastic bags in refrigerator. Ingredients:
6 1/4 pounds unpeeled, medium-size fresh shrimp |
1/2 cup butter or margarine, melted |
1/4 cup worcestershire sauce |
1/4 cup lemon juice |
1 tablespoon old bay seasoning |
1 tablespoon coarsely ground pepper |
1 to 2 garlic cloves, minced |
1 tablespoon cajun seasoning |
1 tablespoon hot sauce |
Directions:
1. Peel shrimp, and devein, if desired. Combine shrimp and remaining ingredients in a lightly greased large shallow roasting pan; toss to coat. Arrange shrimp in a single layer.
2. Bake at 350° for 15 to 20 minutes or until shrimp turn pink, stirring occasionally.
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