 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Be sure to serve extra bread for sopping up the rich, spicy sauce of this New Orleans seafood classic. Ingredients:
2 lemons, cut into wedges |
1 cup butter, melted |
1 cup ketchup |
1/2 cup worcestershire sauce |
4 garlic cloves, chopped |
2 bay leaves |
3 tablespoons old bay seasoning |
1 teaspoon dried rosemary |
1 teaspoon dried thyme |
4 pounds unpeeled, large raw shrimp (21/25 count) |
french bread |
smoked gouda grits (optional) |
Directions:
1. Preheat oven to 400°. Stir together first 9 ingredients. Place shrimp in a broiler pan; pour lemon mixture over shrimp.
2. Bake at 400° for 35 minutes or just until shrimp turn pink, stirring every 10 minutes. Discard bay leaves. Serve with lemon wedges, French bread, and, if desired, Smoked Gouda Grits.
3. Note: To make ahead, stir together first 9 ingredients. Cover and chill up to 5 days. Proceed with recipe as directed.
|
|