barbecue shrimp

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

6 pound(s) heads on shrimp (4 pounds no head)

1/2 cup(s) butter

1/2 cup(s) olive oil

1/4 cup(s) chili sauce

4 garlic cloves

2 tablespoon(s) creole seasoning

2 tablespoon(s) lemon juice

1 tablespoon(s) parsley

1 tablespoon(s) paprika

1 teaspoon(s) oregano

1 teaspoon(s) ground red pepper

1/2 tablespoon(s) hot sauce

french bread

Directions:

1. Spread shrimp in shallow foil lined pan. Combine butter and next 12 ingredients in a sauce pan over low until butter melts. Pour over shrimp. Cover and chill two hours turning every 30 minutes. Bake uncovered at 400 degrees for 20 minutes. Turn once.

By RecipeOfHealth.com