Barbecue Scalloped Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 large baking potatoes (about 2 1/2 pounds) |
1 1/2 teaspoons salt, divided |
1 (10-ounce) can cream of mushroom soup, undiluted |
1 (5-ounce) can evaporated milk |
1/4 cup spicy barbecue sauce |
1/4 teaspoon onion salt |
2 cups shredded sharp cheddar cheese |
1/8 teaspoon paprika |
Directions:
1. Cook potatoes with 1 teaspoon salt in boiling water to cover 30 to 40 minutes or just until tender. Let cool slightly; peel and slice. Set aside.
2. Stir together remaining 1/2 teaspoon salt, soup, and next 3 ingredients until blended.
3. Layer half each of potato slices, barbecue sauce mixture, and cheese in a lightly greased 2-quart round baking dish. Repeat layers; sprinkle top evenly with paprika.
4. Bake at 350° for 45 minutes or until golden.
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