Barbecue Scalloped Potatoes |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is from Southern Living Magazine, and we love it with grilled pork or chicken. Use your favorite barbecue sauce! Ingredients:
3 large baking potatoes |
1 1/2 teaspoons salt, divided |
1 (10 ounce) can cream of mushroom soup, undiluted |
1 (5 ounce) can evaporated milk |
1/4 cup spicy barbecue sauce |
1/4 teaspoon onion salt |
2 cups sharp cheddar cheese, shredded |
1 dash paprika |
Directions:
1. Cook potatoes with 1 teaspoons salt in boiling water to cover, 30-40 minutes or until tender. Cool slightly; peel and slice. Set aside.
2. Stir together remaining 1/2 teaspoons salt, soup, milk, barbecue sauce, and onion salt until blended.
3. Layer half each of potato slices, barbecue sauce mixture, and cheese in a sprayed 2-quart baking dish. Repeat layers; sprinkle with paprika.
4. Bake at 350°F for 45 minutes, or until golden.
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