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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I came up with this when I had to bring a dish for a church supper, notes Janis Plourde from Smooth Rock Falls, Ontario. I got a lot of compliments on it—even our teenage boys requested I make it again. I usually serve it over a mixture of white and wild rice. Ingredients:
1 pound johnsonville® mild italian sausage links links |
2 cups fresh broccoli florets |
1 cup chopped onion |
1/2 cup chopped celery |
1/4 cup chopped sweet red pepper |
1 tablespoon canola oil |
1/2 cup water |
1/2 to 2/3 cup barbecue sauce |
1 envelope onion soup mix |
1/2 teaspoon dried thyme |
1/4 teaspoon salt |
1/4 teaspoon pepper |
hot cooked noodles or rice |
Directions:
1. In a large skillet, cook sausage over medium heat until no longer pink. Meanwhile, in another skillet, stir-fry the broccoli, onion, celery and red pepper in oil until onion is tender. Stir in the water, barbecue sauce, soup mix, thyme, salt and pepper.
2. Cut sausage into 1/2-in. slices; add to vegetable mixture. Reduce heat; cook uncovered, for 5-8 minutes, stirring occasionally. Serve over noodles or rice. Yield: 4-6 servings.
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