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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 144 |
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We raise hogs and cattle, so we've tried plenty of barbecue recipes. Smothered in sauce, this pork gets rave reviews from everyone who tastes it.—Debbie Kokes, Tabor, South Dakota Ingredients:
1 gallon ketchup |
4 cups sugar |
2-2/3 cups white vinegar |
1/2 cup dried minced onion |
2 tablespoons pepper |
4-1/2 teaspoons garlic powder |
1 to 3 teaspoons hot pepper sauce, optional |
Directions:
1. In a large kettle or Dutch oven, combine all ingredients. Cook over medium-high heat until heated through. Serve over pork. Yield: 4-1/2 quarts.
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