 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This homemade sauce is sweet with just a touch of spice, perfect for kids and adults. If you want to make this gluten free, check the label on your Worcestershire sauce; it may contain gluten. Ingredients:
1 cup organic ketchup |
1 cup water |
1/4 cup packed light brown sugar |
1/4 cup worcestershire sauce |
1/4 cup cider vinegar |
1/4 teaspoon celery seeds |
1 teaspoon chili powder |
1/8 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1/8 teaspoon hot pepper sauce |
Directions:
1. Combine all ingredients in a small saucepan, stirring with a whisk until smooth. Bring to a boil; reduce heat, and simmer 25 minutes, stirring occasionally. Cool completely. Cover and store in refrigerator up to 2 weeks.
2. Tip: I have gone a bit crazy trying to get high-fructose corn syrup out of my kids' diet, so I've started buying organic ketchup, which doesn't have any. It's delicious.
|
|