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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. T. Olive oil
2. /2 sm. onion, diced
3. clove garlic
4. c. ketchup
5. /3 c. cider vinegar
6. /4 c. molasses
7. T. brown sugar
8. t. worcheshire sauce
9. T. Chili powder
10. /4 t. cayenne pepper
11. Salt
12. Pepper
13. Heat oil in pan over md. heat. Add onion and garlic and cook, stirring frequently until soft (3-5 min)
14. Add ketchup thru cayenne pepper. Add 3/4 c. water, 1/4 t. salt, 1/2 t. pepper, and simmer gently, stirring occassionally until slightly thickened (13-15 min). Sauce can be kept in fridge for up to 2 weeks.
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