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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
2 (8-ounce) cans tomato sauce |
1 1/3 cup cider vinegar |
1/2 cup brown sugar |
4 tablespoons peanut oil |
2 tablespoons prepared mustard |
2 teaspoons chili powder |
2 teaspoons salt |
1/2 teaspoons black pepper |
1 teaspoon cinnamon |
2 teaspoons (or more) hot sauce |
Directions:
1. In a saucepan mix all ingredients for sauce. Cook over medium heat, stirring occasionally, until thickened, about 10 minutes.
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