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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is one that I kinda came up with from just experimenting with different things. It is my favorite. Ingredients:
1 quart bulls eye bold barbecue sauce (or whatever you like.) |
4 ounces brown sugar |
6 ounces pineapple juice |
1/4 cup red onion |
1/4 teaspoon cayenne pepper |
parsley flakes (for color) |
Directions:
1. Mix all ingredients together and simmer on low for about 10 minutes.
2. Make sure to stir frequently so the sauce does not burn.
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