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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From the kitchen of Julie Lang Vandervoort, Pella IA. Ingredients:
1 cup catsup |
1/4 cup prepared yellow mustard, slight |
1/3 cup vinegar |
1/2 cup brown sugar, packed |
1 tablespoon onion flakes |
Directions:
1. Mix all ingredients in saucepan. 2. Simmer until thickened, 15-30 minutes. |
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