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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Based on recipe in Martha Stewart Living, January 2007 issue (but better). It covers (well) 10 western-style ribs. Ingredients:
56 ounces tomato puree |
1 cup water |
1 cup yellow mustard |
3/4 cup brown sugar, plus a couple more tablespoons |
3 tablespoons molasses |
1/4 cup cider vinegar |
1 -2 tablespoon garlic, minced |
salt, to taste |
1 teaspoon cayenne pepper (approximately) |
red pepper flakes, to taste |
black pepper, to taste |
Directions:
1. Mix tomato puree, water, mustard, brown sugar, molasses, vinegar, garlic, a teaspoon or so of salt, cayenne, and the pepper flakes in a pan.
2. Bring to a simmer over medium heat; simmer until thick, stirring occasionally.
3. If you have meat juices, add some.
4. Add salt and pepper.
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