Barbecue Sauce

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 44

This mega huge recipe came from DH's sister. It makes 11 cups, so I freeze it in pint size containers. We love catsup so we love this recipe!

Ingredients:

64 ounces catsup

1/2 cup vinegar

1/8 cup yellow mustard

1/8 cup onion salt

1/2 teaspoon garlic powder

32 ounces brown sugar

1 1/2 teaspoons red pepper flakes

Directions:

1. Mix well.
2. Do not cook.
3. Freeze and label in small containers.