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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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These quick sandwiches get a boost from store-bought barbecue sauce. We used a spicy sauce, but use regular if you prefer. Ingredients:
1 1/2 pounds thinly sliced baked pork loin roast (about 36 slices) |
1 (18-oz.) bottle spicy barbecue sauce |
8 french hamburger buns |
creamy slaw |
Directions:
1. Preheat oven to 375°. Stir together roast and barbecue sauce in a large skillet over medium-low heat. Cook, stirring occasionally, 8 to 10 minutes or until thoroughly heated.
2. Meanwhile, place buns on a baking sheet. Bake at 375° for 6 to 8 minutes or until golden brown. Cut buns in half lengthwise. Layer pork on bottom halves of buns. Top each with 1 heaping tablespoonful Creamy Slaw; cover with top halves of buns. Serve with remaining slaw.
3. *1 1/2 lb. thinly sliced Slow-Cooker Pork Butt Roast may be substituted.
4. **French rolls may be substituted.
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