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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I normally get my fishmonger to debone a whole salmon into two fillets. I then marinate and barbecue the salmon - one I leave underdone and the other I make well done to suit everyone's taste! Ingredients:
1/3 cup soy sauce |
1/3 cup honey |
1/3 cup peanut oil |
1 teaspoon crushed garlic |
1 teaspoon dijon mustard |
320 g salmon fillets |
Directions:
1. Combine all marinade ingredients, bring to boil for 4 minutes and then allow to cool.
2. Cover salmon with as much marinade as you require.
3. Cover in foil and marinade for as long as you desire (up to 4 hours). Remove from foil.
4. Then cook on a barbeque until done to your liking (3-5 minutes for pink inside - I prefer it well done 15-20 minutes).
5. Heat remaining marinade and pour over cooked salmon.
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