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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Sweet and spicy with just the right amount of acidity make this a winning salmon dish. The spice rub melts into a glaze in the oven. The options for side dishes are endless—mashed potatoes, rice, couscous, asparagus, or sugar snap peas. Ingredients:
1/4 cup pineapple juice |
2 tablespoons fresh lemon juice |
4 (6-ounce) salmon fillets |
2 tablespoons brown sugar |
4 teaspoons chili powder |
2 teaspoons grated lemon rind |
3/4 teaspoon ground cumin |
1/2 teaspoon salt |
1/4 teaspoon ground cinnamon |
cooking spray |
lemon wedges (optional) |
Directions:
1. Combine first 3 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning occasionally.
2. Preheat oven to 400°.
3. Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients (through cinnamon); rub over fish. Place fish in an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Bake at 400° for 12 minutes or until fish flakes easily when tested with a fork. Serve with lemon slices, if desired.
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