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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Two kinds of sugar sweeten this happy hour munchie. Buy shelled nuts to save time. Ingredients:
2 egg whites |
2 pounds assorted whole, raw nuts, shelled |
1 tablespoon kosher salt |
1 tablespoon light brown sugar |
2 teaspoons smoked paprika |
1 1/2 teaspoons granulated sugar |
1/2 teaspoon garlic powder |
1/2 teaspoon dry mustard |
1/4 teaspoon ground cumin |
1/4 teaspoon ground ginger |
Directions:
1. Preheat oven to 350°. Whisk egg whites in a large bowl until foamy. Toss nuts with whites. Stir together salt and next 7 ingredients; sprinkle over nuts, and toss to coat. Bake nuts in a single layer in a 17- x 11-inch jelly-roll pan 25 to 30 minutes or until toasted and fragrant, stirring occasionally. Cool on a wire rack (about 1 hour). Store in airtight containers up to 1 week.
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