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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (3-pound) boneless chuck roast |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup firmly packed brown sugar, divided |
2 cups water |
2 cups ketchup |
3/4 cup cola soft drink |
1/4 cup liquid smoke |
2 tablespoons white vinegar |
2 tablespoons worcestershire sauce |
1 tablespoon prepared mustard |
1/2 teaspoon hot sauce |
hamburger buns |
Directions:
1. Sprinkle roast with salt and pepper, and rub with 2 tablespoons brown sugar. Place in a Dutch oven, and add 2 cups water. Cook, partially covered, over low heat 2 hours or until tender. Remove roast, and shred.
2. Bring remaining 2 tablespoons brown sugar, ketchup, and next 6 ingredients to a boil in a heavy saucepan. Reduce heat, and simmer 15 minutes or until thickened. Stir in shredded roast. Serve on hamburger buns.
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