Barbecue Recipes Steamed Clams |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Barbecue Recipes, formerly Patio Recipes revised January, 1985 Ingredients:
2 dozen hard-shelled medium-size clams |
butter |
lemon juice |
Directions:
1. Scrub clams and lay them on hot grill. 2. When shells pop open, in about 10 minutes, they're ready to eat. 3. Serve with butter and lemon juice for dipping. |
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