Barbecue Recipes Marinade for Steaks, Roasts, Vegetable Kabobs a

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 2

Barbecue Recipes, formerly Patio Recipes revised January, 1985

Ingredients:

1 cup salad oil

2 tablespoons worcestershire sauce

1/2 cup soy sauce

1/4 cup wine vinegar

1 garlic clove, minced

1 teaspoon dry mustard

2 tablespoons lemon juice

1 teaspoon dried parsley flakes

salt and pepper, to taste

Directions:

1. Combine all ingredients and mix well. Excellent for steaks, roasts, vegetable kabobs and hamburgers. Marinade may be stored in freezer for re-use.