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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Southern Living September 2006 test kitchen's top rated recipes. They recommend serving this dip with roasted red new potatoes. Ingredients:
1 (1 ounce) envelope ranch dressing mix |
1 1/2 cups light sour cream |
2 tablespoons barbecue sauce |
Directions:
1. Whisk together first 3 ingredients. 2. Cover and chill 30 minutes. 3. **I put chill time as cook time for planning purposes. |
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