Barbecue-Ranch Chicken Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Romaine topped with deli chicken breast, tomatoes, beans, corn and a zippy barbecue-ranch dressing from Ingredients:
1/2 cup ranch dressing |
1/4 cup hunt's barbecue sauce, original recipe |
1 (10 ounce) package torn romaine lettuce |
1/2 lb barbecue-seasoned boneless chicken breasts, cut into thin strips |
1 cup cherry tomatoes, cut in half |
1 medium avocado, peeled, pitted and sliced |
1/2 cup canned black beans, drained, rinsed |
1/2 cup frozen whole kernel corn, thawed |
1 cup shredded cheddar cheese |
1 cup tortilla chips, crushed |
Directions:
1. Combine dressing and barbecue sauce in small bowl.
2. Cover large serving platter with lettuce; top with chicken, tomatoes, avocados, beans, corn and cheese.
3. Drizzle with dressing mixture just before serving; sprinkle with chips.
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