Barbecue Pulled Chicken Sliders

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Make these easy barbecue pulled chicken sliders by pairing shredded rotisserie chicken with homemade barbecue sauce for an easy weeknight meal.

Ingredients:

1/2 cup no-salt-added ketchup

1 tablespoon dark brown sugar

1 tablespoon cider vinegar

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dry mustard

1/2 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/8 teaspoon ground allspice

2 cups shredded skinless, boneless rotisserie chicken breast

8 (1.3-ounce) sliders mini buns (such as pepperidge farm)

8 bread-and-butter pickle chips

Directions:

1. Combine first 10 ingredients in a small saucepan over medium heat. Bring to a simmer; cook 3 minutes or until slightly thick, stirring occasionally. Add chicken to ketchup mixture; stir to combine. Cook 2 minutes or until chicken is thoroughly heated.
2. Spoon 3 tablespoons chicken mixture on bottom half of each bun; top each with 1 pickle chip and top half of bun.

By RecipeOfHealth.com