Yummy prawns for the BBQ. You may know prawns as shrimps.
Ingredients:
1 1/2 kg green shrimp, peeled and deveined
bamboo skewer (soaked in cold water to prevent burning)
1/2 cup olive oil
2 tablespoons honey
2 tablespoons sweet chili sauce
2 tablespoons chopped italian parsley
2 tablespoons lemons or 2 tablespoons lime juice
1/4 teaspoon five-spice powder
Directions:
1. Combine all the ingredients except prawns and bamboo skewers to make a marinade. 2. Mix prawns into the marinade and refrigerate for at least 30 minutes. 3. Thread 4 prawns onto each skewer and barbecue over medium heat for 2 to 3 minutes each side. 4. Serve with salad.
