Barbecue Pot Pie With Cheese Grits Crust |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 8 |
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From Southern Living - sounds so incredibly southern I just had to post and will no doubt actually make :) Ingredients:
2 cups water |
2 cups milk |
1 cup quick-cooking grits |
2 cups shredded sharp cheddar cheese |
3/4 teaspoon salt |
1/2 teaspoon seasoned pepper |
2 large eggs, lightly beaten |
1 large sweet onion, diced |
1 tablespoon vegetable oil |
2 tablespoons all-purpose flour |
1 1/2 cups thick barbecue sauce |
1 1/2 cups beef broth |
1 lb shredded pork with barbecue sauce |
Directions:
1. For Cheese Grits Crust Batter:.
2. Bring water and milk to boil in a large saucepan; add grits, and cook, stirring often, 5 minutes or until thickened.
3. Stir in cheese, salt, and pepper; remove from heat.
4. Stir about one-fourth of grits mixture gradually into beaten eggs; add to remaining grits mixture, stirring constantly.
5. Sauté onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden brown.
6. Stir in flour, and cook, stirring constantly, 1 minute.
7. Gradually stir in barbecue sauce and beef broth; cook, stirring constantly, 3 minutes or until mixture begins to thicken.
8. Stir in pork, and bring to a boil.
9. Remove from heat, and spoon mixture into a lightly greased 13- x 9-inch baking dish.
10. Spoon Cheese Grits Crust Batter evenly over hot barbecue mixture.
11. Bake at 425° for 20 to 25 minutes or until golden brown and set.
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