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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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From 1001 Best Slow Cooker Recipes Ingredients:
1 lb boneless pork, cubed |
1 1/2 cups apple cider or 1 1/2 cups juice, divided |
1/2 cup honey mustard barbecue sauce |
4 cups thinly sliced cabbage |
1 medium onion, chopped |
1 large tart apple, peeled and chopped |
1 teaspoon crushed caraway seed |
1 tablespoon cornstarch |
3 tablespoons cold water |
salt and pepper |
8 ounces noodles, cooked |
Directions:
1. Combine all of the ingredients except cornstarch, water, salt, pepper and noodles in a slow cooker.
2. Cover and cook on low 6-8 hours.
3. Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring for 2-3 minutes.
4. Season to taste with salt and pepper and serve over noodles.
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