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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is so quick and simple from ingredients on hand and it tastes like a slow cooked pork chop. I have even done this on the grill, by browning the chops on the grill them transferring all to a foil packet, sealing it up and indirectly cooking it for about 10-15 minutes. Ingredients:
4 boneless center cut pork chops |
1/4 cup low-fat italian salad dressing |
1/4 cup barbecue sauce |
1 teaspoon chili powder |
Directions:
1. Heat large nonstick skillet to medium-high. Brown pork chops on one side.
2. Turn chops and add remaining ingredients to pan, stirring to blend.
3. Cover and simmer 5 to 8 minutes or until done (internal temp 155°F).
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