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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 12 |
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This is the best barbecue sandwich I have ever had. I usually double this and freeze what's left in portions to serve one. That way, the kids could grab one after school and chow down. My mom always made this. I think it originated from River Road Recipes, a cookbook by the Junior League of Baton Rouge. Ingredients:
1 1/2 cups water |
1/4 cup vinegar |
1/4 cup sugar |
4 teaspoons mustard |
2 teaspoons salt |
1/4 teaspoon cayenne pepper |
2 medium onions, finely chopped |
1/4 cup butter |
4 cups left-over pork roast, shredded |
1 cup ketchup |
3 tablespoons worcestershire sauce |
Directions:
1. In dutch oven, combine first nine ingredients. Summer uncovered 20 minutes.
2. Add meat, ketchup and Worcestershire sauce. Simmer slowly 45 minutes.
3. Serve on buns or french bread.
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